Join us at Two Hands for a special dinner! There will be two seatings at 6:00 PM and 8:00 PM. All proceeds from your ticket will go directly to supporting our work!
Two Hands has prepared a fun and flavor-filled classic three-course modern Australian menu, which will be paired with beer, wine, and spirits from some of Australia’s best.
STARTERS
Fluke ceviche with cucumber, chili, lime
Popcorn chicken with nam chim dipping sauce
Roasted baby heirloom carrots with house labne and sumac dukkah
Barbecued cauliflower, Manchego, mint, almond tartare
MAINS
Edible Schoolyard Grain Bowl with portobello mushrooms, heirloom cherry tomatoes and puffed wild rice
Beer-battered fish of the day, rémoulade, chips and salad
Chicken schnitzel burger, sour cream, sweet chili with chips and salad
Roasted peri-peri chicken, spicy kimchi slaw, house labne
Braised beef short rib, potato mash, red wine currant jus
DESSERT
Country-style lemon curd tart with house-made vanilla ricotta and foraged berries
Flourless chocolate brownie with espresso mascarpone, salted caramel sauce, and candied peanuts
