This event is sold out.
To be added to a waitlist, please contact Ellen Okamoto at 347-565-0100 or eok@esynyc.org.
Honoree
Jamie Niven
Culinary Chair
David Chang
Co-Chairs
Christine Muhlke
Lela Rose & Brandon Jones
Tamyka & Shane Smith
Tables
GOLDEN FIG – $75,000
One VIP table of twelve + choice of chef*
Recognition from the podium
VIP recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program
BRONZE FENNEL – $25,000
One premier table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program
SILVER SAGE – $50,000
One VIP table of ten
Recognition from the podium
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program
PEARL ONION – $15,000
One prime table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program
RAINBOW CHARD – $10,000**
One table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program
SOLD OUT
*First choice cannot be guaranteed
**Limited quantity available
Tickets
SAPLING TICKET – $5,000
VIP seating
Recognition in program
SPRIG TICKET – $2,500
Premier seating
Recognition in program
SPROUT TICKET – $1,500
Prime seating
Recognition in program
I am unable to attend but would like to make a contribution:
For further information, please contact Ellen Okamoto at 347-565-0100.
Participating Chefs
Joaquin Baca, The Brooklyn Star
Greg Baxtrom, Olmsted
Jonathan Benno
Fredrik Berselius, Aska
Clare de Boer and Jess Shadbolt, King
Danny Bowien, Mission Chinese Food
Frank Castronovo & Frank Falcinelli, Frankies Spuntino, Prime Meats & Cafe Pedlar
David Chang, Momofuku
Nick Curtola, The Four Horsemen
John Fraser, Narcissa, Nix & Dovetail
Sam Goinsalvos, Tartine Manufactory
Ryan Hardy, Charlie Bird & Pasquale Jones
Joseph “JJ” Johnson, Minton’s
Eli Kaimeh, Per Se
Ignacio Mattos, Estela, Café Altro Paradiso & Flora Bar
Shane McBride & Daniel Parilla, Augustine
Nicholas Morgenstern, Morgenstern’s Finest Ice Cream
Garrison Price, il Buco Alimentari & Vineria
Alexandra Raij, Txikito, El Quinto Pino, La Vara & Tekoá
Ron Silver, Bubby’s
Justin Smillie, Upland & Upland Miami
Rita Sodi & Jody Williams, Via Carota, I Sodi, & Buvette NYC/Paris
Michael Solomonov, Zahav
Jeremiah Stone & Fabián von Hauske, Wildair & Contra
Mixologist
Dave Arnold
as of April 6
Committee
Amale Andraos & Dan Wood
Lisa Atkin & Tony Kiser
Beth Blake & Corbin Day
Athena Calderone
Lea Carpenter
Alison Cayne
Teresita Fernández
Laura Ferrara & Fabio Chizzola
Amanda & Glenn Fuhrman
Cary Joji Fukunaga
Charlotte Gainsbourg & Yvan Attal
Robert Haskell & Brett Williams
Kim Hastreiter
Daisy Helman
Jessica Kempner
Anjali Kumar & Atul Sharma
Elizabeth & Jeffrey Leeds
Michelle & Daniel Lehmann
Cary Leitzes
Carey Lowell & Tom Freston
Jenna Lyons
John Lyons
David Maupin & Stefano Tonchi
Sophie McNally & Adam Pritzker
Tarajia Morrell
Carolyn Murphy
Marion Nestle
Fernanda Niven
Kimberly & Raph Osnoss
Becca Parrish
Questlove
Karen & Buck Ratchford
Simone Shubuck & Adam Rapoport
Beatrice Stern & Jamie Niven
Martha Stewart
James Truman
Bronson van Wyck
Edwina von Gal
Lynn Wagenknecht
Nancy & George Walker
Eden & Joel Werring
as of April 6
Board of Directors
John Lyons, Chair
Brett Williams, Vice Chair
Corbin Day, Treasurer
Eden Werring, Secretary
Alison Cayne
Amanda Fuhrman
Anjali Kumar
Elizabeth Leeds
David Maupin
Christine Muhlke
Fernanda Niven
Karen Ratchford
Lela Rose
Tamyka Smith
Kate Brashares, Executive Director
Thank you to all our partners!
