Edible Schoolyard NYC is thrilled to host our annual Spring Reception on May 5, 2026 at Tribeca Rooftop, one of New York City’s premier event venues.
This special evening will bring together nearly 300 influential New Yorkers and friends of ESYNYC to savor a special menu created by Chef Nick Curtola of The Four Horsemen and I Cavallini. Guests will enjoy a cocktail reception with canapés, a seated dinner, and an inspiring program celebrating ESYNYC’s meaningful programs in NYC public schools.
Exclusive tickets and sponsorship opportunities are now available. For more information, please reach out to Ariel Grace (adg @ esynyc.org) and Rachel Haim (rnh @ esynyc.org).
About Chef Nick Curtola
Originally from the Bay Area in California, Curtola found his way to New York City after cooking in Copenhagen and Italy. Before becoming the head and opening chef of the Brooklyn restaurant The Four Horsemen in 2015, Curtola held positions at the Bay area restaurant Camino, and the pioneering Brooklyn restaurant Franny’s.
Curtola’s accolades at The Four Horsemen include a Michelin star, held since 2019, a two-star review from The New York Times, as well as semi-finalist nominations for James Beard Award for Best Chef New York, and Outstanding Restaurant. In 2025, The Four Horsemen was named #15 on North America’s 50 Best Restaurants list.
Curtola published the cookbook, “The Four Horsemen: Food + Wine for Good Times,” in 2025. Last year, Curtola and the team opened a second restaurant, I Cavallini across the street from The Four Horsemen.
