Edible Schoolyard NYC is excited to announce our 2nd Annual Dinner Series: Celebrating the Food that Grounds Us, bringing together long-standing partners and new friends to celebrate how food grounds, connects, and inspires us. This year’s dinners will be inspired by produce grown in our school gardens!
Please join us for our third and final dinner at SONA, a trendy restaurant reimagining the wonders of Indian fare in a space that evokes a bygone era of a boisterous yet elegant India – all within the heart of NYC! SONA is generously donating 10% of the proceeds from the evening’s dinner to support ESYNYC’s hands-on cooking and gardening programs. Reservations are available from 5:00 to 9:45pm.
This exciting series is made possible by our presenting sponsors, S.Pellegrino® Sparkling Mineral Water and Chris Pomeroy/Brown Harris Stevens, and Culinary Chair, Chef Alexander Smalls. In-kind support is provided by Baldor Specialty Foods.
