Food Scrap Gardening Part 2
This is another food scrap gardening activity that you can do at home!
Welcome to Edible Schoolyard NYC’s new virtual learning resource hub! As a response to COVID-19, ESYNYC educators have developed thoughtful and engaging nutrition and garden content for our program participants. We are excited to broaden our reach and share these resources with our community at large.
This is another food scrap gardening activity that you can do at home!
Join Ms. Rosa for story time! Learn about helpers, where honey comes from, and who extracts it from the hive.
Explore the origins of different foods on Google Earth, and then add your own favorites to our map!
This is colorful recipe includes all 6 plant parts! Feel free to substitute the plant parts we’ve chosen for your favorite ingredients. The leaves could be kale or spinach. The roots can be carrots or radishes. Try sunflower or pumpkin seeds. Asparagus or celery are both nice stems. Remember that vegetables can be fruits too if they have seeds inside – like tomatoes or cucumbers. Get creative!
We are very lucky at P.S. 216 to be part of a diverse community. In lessons throughout the year, we learn about the different cultures, traditions, and foods that are part of our P.S. 216 community. In this lesson, we are learning about Yemen!
Follow along with Ms. Hannah and make your own pizza using ingredients that are grown in the garden!
Learn how to regrow some vegetables from the grocery store! Practice your science observation skills and get some tasty veggies in return!